OOEY GOOEY BUTTER CAKE FROM SCRATCH RECIPES

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TIGER BUTTER FUDGE - WOMAN'S DAY



Tiger Butter Fudge - Woman's Day image

Treat yourself to an ooey-gooey (four ingredient!) dessert.

Provided by WOMANSDAY.COM

Categories     Christmas    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 6

Cooking spray, for the pan
2 c. plus 1/2 cup milk chocolate chips
2 14-oz. cans sweetened condensed milk
1 c. peanut butter chips
1 c. white chocolate chips
1 tsp. vegetable oil

Steps:

  • Line a 9-by 9-inch pan with foil, leaving a 2-inch overhang on two sides. Coat the foil with cooking spray. Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer the mixture to the prepared pan. Place the white chocolate chips, peanut butter chips and remaining can condensed milk in a clean large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture. Place the remaining 1/2 cup milk chocolate chips and the vegetable oil in a small microwave-safe bowl and heat, stirring every 20 seconds, until melted and smooth. Drizzle over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer to a cutting board. Cut into 25 squares. Store in an airtight container up to 1 week.

BUTTER PECAN COOKIES - CAKEWHIZ



Butter Pecan Cookies - CakeWhiz image

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

Provided by Abeer

Categories     Dessert

Total Time 85 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30

Number Of Ingredients 12

1 cup Butter (Unsalted, Melted, Should be cooled so that it's warm and not very hot)
1/2 cup Granulated sugar
1 cup Brown sugar
2 Eggs (Large)
1.5 tsp Vanilla extract
2.5 cups All-purpose flour
1 tsp Cinnamon powder
1 tsp Cornstarch
1 tsp Baking soda
1/2 tsp Baking powder
1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted)
1/2 cup Toffee bits (Optional)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add eggs, vanilla extract and mix until smooth.
  • Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
  • Mix in pecans and toffee bits until evenly distributed.
  • Chill dough for 30-45 minutes to make it easier to handle.
  • Scoop out small portions of the dough and roll into balls. The chilled dough will seem a bit crumbly but the warmth of your hands will help bring the dough together into small balls.
  • Optional: Roll each cookie dough ball in a bowl of granulated sugar, if you like. I don't usually do it but my Mom does it.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!

Nutrition Facts : Calories 172 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 27 mg, SodiumContent 97 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

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