ONION WINE RECIPES
FRENCH ONION SOUP – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 15 minutes
Cook Time 28 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
- When cooking is complete, press Cancel and use quick release. Preheat broiler.
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
ONION GRAVY RECIPE - BBC GOOD FOOD
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
Provided by Elena Silcock
Categories Condiment
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
- Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.
Nutrition Facts : Calories 150 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
More about "onion wine recipes"
FRENCH ONION SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
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ONION GRAVY RECIPE - BBC GOOD FOOD
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Condiment
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Condiment
Calories 150 calories per serving
- Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.
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WHITE WINE RISOTTO RECIPE | JAMIE OLIVER RECIPES
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic. Trim and finely chop the celery.
- Put 2 tablespoons of olive oil and the knob of butter into a separate pan, add the onion, garlic and celery, and cook very slowly for about 15 minutes without colouring. This is called a soffrito. When the vegetables have softened, add the rice and turn up the heat.
- The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring – it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes.
- Taste the rice to check if it’s cooked. If not, carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove from the heat and add the 70g butter and grate in the Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes amazingly creamy and oozy like it should be. Eat it as soon as possible, while it retains its beautiful texture.
See details
WHITE WINE RISOTTO RECIPE | JAMIE OLIVER RECIPES
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic. Trim and finely chop the celery.
- Put 2 tablespoons of olive oil and the knob of butter into a separate pan, add the onion, garlic and celery, and cook very slowly for about 15 minutes without colouring. This is called a soffrito. When the vegetables have softened, add the rice and turn up the heat.
- The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring – it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes.
- Taste the rice to check if it’s cooked. If not, carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove from the heat and add the 70g butter and grate in the Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes amazingly creamy and oozy like it should be. Eat it as soon as possible, while it retains its beautiful texture.
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15 ONION RECIPES TO TRY - A COUPLE COOKS
Feb 06, 2021 · Yes, simply adding an onion to your tray of roasted carrots makes them even more fun to eat. Add part of a red and yellow onion, and you get a beautiful variation in color and texture. The onion …
From acouplecooks.com
From acouplecooks.com
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TOMATO SAUCE WITH ONION AND BUTTER RECIPE - FOOD & WINE
Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats ...
From foodandwine.com
From foodandwine.com
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MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
From foodandwine.com
From foodandwine.com
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ONION RECIPES | ALLRECIPES
Really get to know your onions, with recipes and tips for French onion soup, caramelizing onions, fried, grilled, pickled, and roasted onions. ... Sausage and potatoes combine with peppers, onion, and wine …
From allrecipes.com
From allrecipes.com
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40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
Mar 02, 2021 · Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. ... Wine …
From tasteofhome.com
From tasteofhome.com
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FRENCH ONION SOUP | RECIPES | DELIA ONLINE
Mar 21, 2021 · Delia's French Onion Soup recipe. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine …
From deliaonline.com
From deliaonline.com
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RED ONION MARMALADE RECIPE | ALLRECIPES
Jams and Jellies Recipes; Red Onion Marmalade; Red Onion Marmalade. Rating: 5 stars. 23 Ratings. 5 star values: 22 ; 4 star values: 1 ; 3 star values: 0 ; 2 ... about 15 minutes. Stir red wine and balsamic vinegar into onion …
From allrecipes.com
From allrecipes.com
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RECIPES USING LIPTON ONION SOUP MIX - THRIFTYFUN
Aug 04, 2010 · Brown roast in pan on both sides, until brown. While it's browning, boil 1 coffee pot full of water (in coffee pot). When roast is brown, leave in same pan you browned it in, pour hot water over it. Add 2 packs of Lipton Onion soup mix, add 1 onion …
From thriftyfun.com
From thriftyfun.com
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FRENCH ONION SOUP | RECIPES | DELIA ONLINE
Mar 21, 2021 · Delia's French Onion Soup recipe. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine …
From deliaonline.com
From deliaonline.com
See details
RED ONION MARMALADE RECIPE | ALLRECIPES
Jams and Jellies Recipes; Red Onion Marmalade; Red Onion Marmalade. Rating: 5 stars. 23 Ratings. 5 star values: 22 ; 4 star values: 1 ; 3 star values: 0 ; 2 ... about 15 minutes. Stir red wine and balsamic vinegar into onion …
From allrecipes.com
From allrecipes.com
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RECIPES USING LIPTON ONION SOUP MIX - THRIFTYFUN
Aug 04, 2010 · Brown roast in pan on both sides, until brown. While it's browning, boil 1 coffee pot full of water (in coffee pot). When roast is brown, leave in same pan you browned it in, pour hot water over it. Add 2 packs of Lipton Onion soup mix, add 1 onion …
From thriftyfun.com
From thriftyfun.com
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FRENCH ONION SOUP RECIPE - MARTHA STEWART
1/2 cup dry vermouth or dry white wine ; 2 quarts beef stock, preferably homemade; 1/3 cup sweet Marsala, Madeira, or port wine ; 6 slices French bread or other soft country loaf (each 1 …
From marthastewart.com
From marthastewart.com
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FRENCH ONION SOUP RECIPE - MARTHA STEWART
1/2 cup dry vermouth or dry white wine ; 2 quarts beef stock, preferably homemade; 1/3 cup sweet Marsala, Madeira, or port wine ; 6 slices French bread or other soft country loaf (each 1 …
From marthastewart.com
From marthastewart.com
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