ONION SUBSTITUTE IN MEATLOAF RECIPES

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MEATLOAF WITH CARAMELIZED ONIONS RECIPE - FOOD.COM



Meatloaf With Caramelized Onions Recipe - Food.com image

I couldn't find a recipe on this site (or elsewhere) for basic meatloaf with caramelized onions in the mix-not meatloaf with a topping of caramelized onions or "stuffed". Because I wanted the caramelized onions to take center stage, for that reason, you won't find any tomato sauce, mushrooms, no cheese, no strips of bacon on top, etc. in this recipe. The recipe was found on lifeisaplate.com and modified to my specifications. You can substitute other types of ground meat or use other meat in combination: turkey, chicken, buffalo, turkey, etc. Use any preferable binder of your choice, for example-finely ground breadcrumbs, almond or walnut meal, masa harina, rice flour. Brown rice was the binder I chose and it was ground to medium-coarse consistency (similar to cornmeal). The recipe was cut in half because I like meatloaf on the small size and save the larger size when I am need of a doorstop.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup unsalted butter
1 1/2 large yellow sweet onions, cut into 1-inch dice (Vidalia, Maui, Hermiston, etc.)
1 -2 tablespoon sugar
1 lb ground grass fed beef (read recipe intro^^)
1 egg, lightly beaten
1 1/2 tablespoons stone ground mustard (standard yellow mustard or Dijon will work)
1/2 tablespoon Worcestershire sauce (soy sauce, Braggs will work, too)
1 garlic clove, minced (I used a small clove of garlic because the Worcestershire sauce I like is roasted garlic flavored.)
1/2 cup brown rice meal (read recipe ^intro)
dried parsley (optional)

Steps:

  • Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
  • In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
  • Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
  • Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
  • Servings are estimated. Cooking time includes caramelizing the onions.

Nutrition Facts : Calories 658.9, FatContent 62.5, SaturatedFatContent 27.5, CholesterolContent 126.2, SodiumContent 91.1, CarbohydrateContent 15.3, FiberContent 2, SugarContent 4, ProteinContent 9.2

DELICIOUS LIPTON ONION SOUP MEATLOAF – THE KITCHEN COMMUNITY



Delicious Lipton Onion Soup Meatloaf – The Kitchen Community image

We love trying new recipes. Modern technology has brought us amazing new gadgets, like the air fryer, slow cooker, and pressure cooker. Thanks to these cookers, there are tons of innovative ideas and recipes out there that can make dinner at your house more exciting. But sometimes, we crave something old-school and comforting, like the

Provided by Cassie Marshall

SUBSTITUTE FOR ONIONS IN MEATLOAF? - HOME COOKING ...
Sep 19, 2016 · Sep 19, 2016 03:50 PM 12. Hi, I am hosting a dinner party later on this week and I'm preparing some good ol'fashioned meatloaf for my guests. However, one of the guests really hates onions and a lot of the recipes online call for diced onions. Is there a substitute that I can make or should I just follow recipes without any onions?
From chowhound.com
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OFTEN ASKED: WHAT CAN I SUBSTITUTE FOR ONION IN MEATLOAF?
Nov 22, 2021 · What can I use instead of onion in meatloaf? Use 1 tablespoon of onion powder or 3 tablespoons of dried onion flakes as a substitute. Large Onion: Produces about 1 1/2 cups of chopped onion. When substituting, use 1 1/2 tablespoons of onion powder or 4 1/2 tablespoons of dried onion flakes.
From lastfiascorun.com
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WHAT CAN I SUBSTITUTE FOR ONION IN MEATLOAF?
Mar 17, 2020 · When the recipe does not use leeks as the primary ingredient, mild sweet onions or green onions may be substituted. You can substitute one-for-one by weight or volume. You might also substitute shallots, which lack a hot onion bite but will add a slight garlic flavor.
From askinglot.com
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CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
Jun 29, 2016 · Ingredients 1 pound ground beef 1 sleeve of crackers I use Saltine's 2 eggs 1/2 Tablespoon brown sugar 1/2 - 1 cup ketchup 2 - 3 Tablespoons onion powder Salt and pepper to taste 1 - 2 Tablespoon Worcestershire sauce or AI Glaze: 1/2 cup ketchup 2 Tablespoon brown sugar 1 teaspoon Worcestershire ...
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SUBSTITUTES FOR FRESH CHOPPED ONIONS IN RECIPES
May 22, 2020 · Using Onion Powder or Flakes Small Onion: Produces about 1/3 cup of chopped onion. As a substitute, use 1 teaspoon of onion powder or 1 tablespoon of... Medium Onion: Produces about 1 cup of chopped onion. Use 1 tablespoon of onion powder or 3 tablespoons of dried onion... Large Onion: Produces ...
From thespruceeats.com
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CAN YOU SUBSTITUTE CELERY FOR ONION IN MEATLOAF? - QUORA
Can you substitute celery for onion in meatloaf? Celery has a different flavour to onion so no, not as a substitute but in addition to onion. Finely chopped and softened (both onion and celery) Onion powder is good to have on hand or to use if you don’t like onions but want the flavour onions add to the dish.
From quora.com
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WHAT CAN I USE AS A SUBSTITUTE FOR ONIONS? (WITH PICTURES)
One common substitute for onions is a nice bunch of leeks. Leeks have a milder taste than onions and are far less acidic. Many people who cannot eat onions can consume leeks with no problem. You can use the green tops as well as the white bulbs for a little added color to the dish.
From delightedcooking.com
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SUBSTITUTE FOR ONIONS IN MEATLOAF? - HOME COOKING ...
Sep 19, 2016 · When I make meatloaf I put onion, green pepper, an egg, and a dollop of ketchup in the blender or food processor, whomp it up, then mix this into ground sirloin with salt and an absolute minimum of commercial bread crumbs, then form the loaf, spread the glaze on it, and bake it.
From chowhound.com
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CAN YOU SUBSTITUTE CELERY FOR ONION IN MEATLOAF? - QUORA
Answer (1 of 13): Sure, but you don't have to add either to meatloaf. I grew up on meatloaf that could best be described as tough, overworked unseasoned hamburger with chunks of undercooked onion and celery embedded in it. It was horrid. Oh yeah, with ketchup on top. As a consequence for a lon...
From quora.com
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WHAT IS THE BEST SUBSTITUTE FOR ONIONS IN RECIPES? | KITCHN
May 01, 2019 · Q: My wife’s childhood was riddled with stomachaches. After moving away and cooking for herself, she realized that onions were the cause. We’ve been onion- and shallot-free (and stomachache-free) for almost 20 years. We don’t miss the flavor, but I can’t help but think that the recipe step of sautéing onions is important. (Giving spices a chance to release their flavors into the oil ...
From thekitchn.com
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WHAT CAN YOU SUBSTITUTE FOR ONIONS? DON'T SAY WE DIDN'T ...
Garlic. If you are eliminating onions, you can use garlic. You may have to add more garlic to compensate the onion flavor. Besides improving the flavor of the dish, garlic can improve your health too. Garlic also belongs to the genus Allium. If you want, you can use garlic greens in soups, salads, or in other cooked dishes.
From tastessence.com
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LIPTON ONION SOUP MEATLOAF (THE BEST MEATLOAF RECIPE!)
Feb 25, 2021 · Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.
From izzycooking.com
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EGG REPLACEMENT IN MEATLOAF: 19 BEST SUBSTITUTES - COOKTHINK
Oct 18, 2021 · This requires 2 ½ cups arrowroot or tapioca starch, ½ cup baking powder, 1 tablespoon guar gum powder. To use it in your meatloaf as an egg replacement, just use 1 ½ teaspoons of the mixture and add to 3 tablespoons water, mix to form a replacement for 1 egg. ratio: 1 ½ tsp egg replacer powder and 3 tbsp water = 1 egg. 19.
From cookthink.com
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SUBSTITUTE FOR CRACKERS IN MEATLOAF - ALL INFORMATION ...
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. More ›.
From therecipes.info
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MEATLOAF (BEST MEATLOAF RECIPE EVER) - COOKED BY JULIE
Jun 19, 2021 · Instructions. Preheat oven to 375 degrees F and line a 9×5 loaf pan with parchment paper. Let the ground beef sit at room temperature for 20 minutes. In a small skillet heat oil over medium-high heat and cook the onions for 3-4 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
From cookedbyjulie.com
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CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE
Jul 23, 2021 · Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Top with more ketchup, if desired. Slice, serve, and enjoy.
From thespruceeats.com
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22 CREATIVE MEATLOAF RECIPES FOR A COZY WEEKNIGHT DINNER
Sep 24, 2021 · This Mediterranean meatloaf recipe is healthy and unique. The ground turkey loaf has all kinds of mix-ins: roasted red peppers, feta cheese, kalamata olives, and fresh dill and parsley. Instead of ...
From aol.com
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HOW TO COOK MEATLOAF WITHOUT BREAD | LIVESTRONG.COM
Oct 28, 2019 · Most of the classic meatloaf recipes include a mixture of beef, eggs, various herbs and spices such as onions and garlic, and of course, breadcrumbs. According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk ...
From livestrong.com
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EASY HOMEMADE MEATLOAF RECIPE - I HEART NAPTIME
Sep 21, 2021 · Instructions. Preheat the oven to 375°F. Line a baking sheet or 9×5" loaf pan with foil. Lightly spray with non-stick spray and set aside. Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined.
From iheartnaptime.net
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