ONION SPROUT RECIPES
BRUSSELS SPROUTS SOUP WITH CARAMELIZED ONIONS RECIPE ...
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Provided by carenough2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine oil and onions in a pot over low heat. Cover and cook until very tender and soft, 30 to 40 minutes. Remove cover and sprinkle sugar over onions. Cook, uncovered, until onions are light brown, 10 to 15 minutes more.
- Stir Brussels sprouts and thyme into the pot. Pour in stock and season soup with salt and pepper. Bring to a boil, reduce heat, and simmer until sprouts are just tender, about 10 minutes.
- Allow soup to cool slightly. Blend to a smooth consistency using an immersion blender. Reheat gently, about 2 minutes, and adjust seasoning if necessary.
- Top each portion of soup with a spoonful of sour cream and a dash of hot pepper sauce.
Nutrition Facts : Calories 231.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 13.4 mg, FatContent 10.5 g, FiberContent 7.3 g, ProteinContent 7.2 g, SaturatedFatContent 4.6 g, SodiumContent 801.3 mg, SugarContent 13.4 g
FRENCH ONION BRUSSELS SPROUTS RECIPE - FOOD.COM
Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
- Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
- Stir or toss frequently until the sprouts are nicely browned.
- Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
Nutrition Facts : Calories 126.1, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 659.7, CarbohydrateContent 15, FiberContent 4.8, SugarContent 2.9, ProteinContent 4.4
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