ONION PASTA RECIPE | ALLRECIPES
I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Provided by Jackie
Categories Side Dish
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet place oil, butter and onions and cook until golden brown.
- Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
- Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 60.3 g, CholesterolContent 90.7 mg, FatContent 33 g, FiberContent 5.6 g, ProteinContent 11.6 g, SaturatedFatContent 9.2 g, SodiumContent 114.8 mg, SugarContent 4.7 g
CARAMELIZED ONION PASTA RECIPE RECIPE | EPICURIOUS
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Total Time 55 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
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Total Time 30 minutes
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Calories 545.2 calories per serving
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Nutty kasha, or buckwheat groats, is a classic Russian dish and a Passover staple. Adding noodles (Manischewitz now makes a Kosher-for-Passover line) lightens the dense grain. Delicious, Quick Side Dishes
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- In another bowl, stir the kasha with the egg. Add to the skillet and cook over moderate heat, stirring to break up any clumps, until lightly browned, 4 minutes. Add the stock and bring to a boil. Reduce the heat to low; simmer until the stock is absorbed and the kasha is tender, 10 minutes. Fold in the noodles and season with salt and pepper. Stir into the onion mixture and serve hot.
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CARAMELIZED ONION PASTA RECIPE RECIPE | EPICURIOUS
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
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Reviews 3.6
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