TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...
Provided by Bobby Flay
Categories side-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.
- Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
MARY BERRY'S FRENCH ONION SOUP WITH MUSTARD CHEESE CRO…
Master this classic French dish with Mary Berry's recipe for French Onion Soup served with delicious Mustard Cheese Croûtes from her BBC 1 series, Classic.
Provided by Mary Berry
Total Time 45 minutes
Cook Time 45 minutes
Yield Serves 6-8
Steps:
1. Heat the butter and oil in a deep saucepan. When the butter has melted, add the onions and fry over a high heat for about 2–3 minutes. Lower the heat, cover with a lid and cook for about 10 minutes or until starting to soften.
2. Remove the lid, sprinkle in the sugar and season with salt and pepper, then fry over a high heat for 2–3 minutes, stirring. Reduce the heat to low and cook for 15 minutes, stirring occasionally, until the onions are tender, golden and caramelised.
3. Preheat the grill to medium-high.
4. Pour in the wine and boil for 2-3 minutes to allow the alcohol to evaporate. Add the stock and herbs, then bring back up to the boil and simmer over a medium-high heat for 8–10 minutes.
5. Meanwhile, make the croûtes. Slice the baguette into 6 thick or 12 thinner slices and toast one side under the grill. Spread the untoasted side with mustard and top with cheese. Pop under the grill for a few minutes to cook until just melted.
6. Remove the herbs from the soup, check the seasoning and serve in warmed bowls with the mustard cheese croûtes on top.
Prepare Ahead:
The soup can be made up to 4 days ahead. The croûtes can be assembled up to 8 hours ahead, then finished under the grill just before serving.
Mary’s Classic Tips:
* Leave the root on when slicing the onions. It holds the onion together and helps to reduce the inevitable tears!
* A homemade stock or fresh stock from the supermarket give the best flavour for this dish; if not, a concentrated stock pot would be preferable to a powdered cube. Beef stock is traditional but vegetable stock can be substituted for vegetarians.
More about "onion mustard recipes"
FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine French
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
CARAMELIZED ONION JAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Calories 104 calories per serving
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Place on a baking sheet. Bake until softened, 30-35 minutes. Cool 10-15 minutes. , In a Dutch oven, heat butter over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. , Squeeze softened garlic into Dutch oven. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...
From news-herald.com
GAMMON WITH CREAMY ONION AND MUSTARD SAUCE | DINNER ...
From goodto.com
10 BEST MUSTARD GREENS RECIPES | YUMMLY
From yummly.com
ONION CHUTNEY (SOUTH INDIAN RECIPE) » DASSANA'S VEG RECIP…
From vegrecipesofindia.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
10 BEST ONION RING DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
ONION SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
ONION RECIPES | ALLRECIPES
From allrecipes.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | NIGELLA'…
From nigella.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | NIGELLA'…
From nigella.com
MUSTARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUTBACK BLOOMIN ONION SAUCE - COPYKAT RECIPES
From copykat.com
THE 11 BEST ONION POWDER SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
ONION RING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
APPLEBEE'S FRENCH ONION SOUP - COPYKAT RECIPES
From copykat.com
RECIPES | COLMAN'S MUSTARD
From colmansusa.com
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
From draxe.com
CHEESE, ONION AND POTATO PIE - PINCH OF NOM
From pinchofnom.com
TINY CHEESE, ONION AND OLIVE SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
CHEESE AND ONION PIE - RECIPES - HAIRY BIKERS
From hairybikers.com
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
From draxe.com
CHEESE, ONION AND POTATO PIE - PINCH OF NOM
From pinchofnom.com
TINY CHEESE, ONION AND OLIVE SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
CHEESE AND ONION PIE - RECIPES - HAIRY BIKERS
From hairybikers.com
RECIPES - DURKEE
From durkee.com