ONION IN SPANISH RECIPES

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ROASTED ONIONS RECIPE | ALLRECIPES



Roasted Onions Recipe | Allrecipes image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish    Vegetables    Onion

Yield 8 servings

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 5.7 g, FatContent 3.4 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 148.6 mg, SugarContent 2.9 g

SPANISH STEAK RECIPE - FOOD.COM



Spanish Steak Recipe - Food.com image

Make and share this Spanish Steak recipe from Food.com.

Total Time 1 hours 42 minutes

Prep Time 12 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

  • Cut steak in serving pieces.
  • Roll in flour.
  • Heat oil; salt and pepper steaks; and brown on each side.
  • Place in baking dish.
  • Add onion to oil, saute until soft.
  • Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
  • Cook and stir for 2 minutes.
  • Pour over steaks in baking dish.
  • Bake, covered at 350* for 1/1/2 hour.

Nutrition Facts : Calories 331.2, FatContent 15.2, SaturatedFatContent 2.9, CholesterolContent 64.6, SodiumContent 965.8, CarbohydrateContent 20.2, FiberContent 3.2, SugarContent 7.5, ProteinContent 29.6

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