ONION HAMBURGER BUNS RECIPE | LAND O’LAKES
Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
Provided by Land O'Lakes
Categories Burger Rolls Yeast Onion Vegetable Breakfast and Brunch Bread Side Dish Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 60 minutes
Yield 12 hamburger buns
Number Of Ingredients 10
Steps:
- Heat milk in 1-quart saucepan 3-4 minutes or until it just comes to a boil. Stir in butter, sugar, onion, and 2 teaspoons salt. Cool to warm (105°F to 115°F).
- Dissolve yeast in warm water in large bowl. Add cooled milk mixture and 3 cups flour. Beat at medium speed until smooth.
- Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased side up. Cover; let rise in warm place 1 hour or until double in size.
- Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half with floured hands into 6 rounds; place onto greased baking sheets. Flatten each to 3 1/2-inch circle. Sprinkle with coarse salt and pepper. Cover; let rise 30 minutes or until double in size.
- Heat oven to 400°F.
- Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.
Nutrition Facts : Calories 240 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 44 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams
ONION BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.
Nutrition Facts : Calories 414 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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Total Time 40 minutes
Calories per serving
- In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.
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