ONION HAMBURGER BUNS RECIPE RECIPES

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ONION HAMBURGER BUNS RECIPE | LAND O’LAKES



Onion Hamburger Buns Recipe | Land O’Lakes image

Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.

Provided by Land O'Lakes

Categories     Burger    Rolls    Yeast    Onion    Vegetable    Breakfast and Brunch    Bread    Side Dish    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 60 minutes

Yield 12 hamburger buns

Number Of Ingredients 10

1/2 cup milk
3 tablespoons Land O Lakes® Butter
3 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons salt
1 (1/4-ounce) packet active dry yeast
1 1/2 cups warm water (105 to 115°F)
5 to 5 1/2 cups all-purpose flour
Coarse salt
Coarsely ground pepper

Steps:

  • Heat milk in 1-quart saucepan 3-4 minutes or until it just comes to a boil. Stir in butter, sugar, onion, and 2 teaspoons salt. Cool to warm (105°F to 115°F).
  • Dissolve yeast in warm water in large bowl. Add cooled milk mixture and 3 cups flour. Beat at medium speed until smooth.
  • Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased side up. Cover; let rise in warm place 1 hour or until double in size.
  • Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half with floured hands into 6 rounds; place onto greased baking sheets. Flatten each to 3 1/2-inch circle. Sprinkle with coarse salt and pepper. Cover; let rise 30 minutes or until double in size.
  • Heat oven to 400°F. 
  • Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.

Nutrition Facts : Calories 240 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 44 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

ONION BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Onion Burgers Recipe: How to Make It - Taste of Home image

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

1 medium onion, chopped
1/4 cup prepared Italian salad dressing
1 pound ground beef
4 hamburger buns, split

Steps:

  • In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.

Nutrition Facts : Calories 414 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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ONION BURGERS RECIPE | FOOD NETWORK
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
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ONION BURGERS RECIPE | FOOD NETWORK
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
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