ONION EQUIPMENT RECIPES

Name: French Onion Soup Casserole
Cook time: 25 min
Total time: 2 h 5 min
Yield: about 6 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons olive oil; 4 medium yellow onions, thinly sliced; 2 stalks celery, peeled and thinly sliced; Kosher salt and freshly ground black pepper; 2 bay leaves; 2 to 3 sprigs thyme, plus 1 teaspoon fresh leaves; 1 tablespoon all-purpose flour; 1 cup low-sodium beef broth; 1/2 cup dry white wine; 1/2 baguette, thinly sliced (about 4 ounces); 4 ounces shredded Gruyere cheese (about 2 cups)

FRENCH ONION SOUP CASSEROLE RECIPE - FOOD NETWORK

French Onion Soup Casserole Recipe - Food Network image

This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. Make the onions ahead to save time.

Provided by Food Network Kitchen

Categories main-dish

Total Time 2 hours 5 minutes

Cook Time 25 minutes

Yield about 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter
2 tablespoons olive oil
4 medium yellow onions, thinly sliced
2 stalks celery, peeled and thinly sliced
Kosher salt and freshly ground black pepper
2 bay leaves
2 to 3 sprigs thyme, plus 1 teaspoon fresh leaves
1 tablespoon all-purpose flour
1 cup low-sodium beef broth
1/2 cup dry white wine
1/2 baguette, thinly sliced (about 4 ounces)
4 ounces shredded Gruyere cheese (about 2 cups)

Steps:

Melt the butter and oil in a large Dutch oven or pot over medium heat. Add half the onions and celery, 1/2 teaspoon salt and a few grinds of pepper. Top with the remaining onions and celery, 1/2 teaspoon salt, a few grinds of pepper, the bay leaves and the thyme sprigs. Cook, uncovered and stirring occasionally, until all the liquid evaporates and the onions are very soft and golden brown, 45 minutes to 1 hour. (If the onions are soft but could be more golden, increase the heat slightly for a few minutes toward the end of cooking.)
Add the flour, and stir until completely absorbed, about 1 minute. Add the broth and wine, and simmer until almost completely evaporated, about 2 minutes. Remove from the heat, and let cool for a few minutes. Remove the bay leaves and thyme stems. (The onions can be made, cooled and refrigerated up to 2 days ahead.)
Meanwhile, preheat the oven to 350 degrees F. Bake the baguette slices on a baking sheet until they're slightly toasted but not golden, 2 to 3 minutes per side. Let cool.
Shingle and slightly overlap half the bread slices in a 3-quart flameproof baking dish. Top with the onion mixture in 1 layer. Shingle, overlapping, with the remaining bread. Sprinkle the Gruyere over the top. Cover with foil, and bake until the onion mixture is hot and the cheese is melted, about 40 minutes. Remove the foil, switch the oven from bake to broil and broil until the top is golden in spots. Sprinkle the thyme leaves over the top. Serve hot.

ONE-POT FRENCH ONION SOUP RICE SKILLET - BETTYCROCKER.COM

One-Pot French Onion Soup Rice Skillet - BettyCrocker.com image

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

Provided by Karly Campbell

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g

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