CARAMELISED RED ONION CHUTNEY | BBC GOOD FOOD
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas
Provided by Klmeyer77
Total Time 2 hours
Yield Makes Jars
Steps:
- Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.
- Step 2: Once the onions are dark and sticky, add the sugar and the vinegars and simmer for 30 minutes or so, until the chutney is thick and dark.
- Step 3: Pour the chutney into hot, sterilised jars and let it cool. Ideally, you should leave it for a month or more before you eat it, to mature in flavour.
- � This recipe is taken from The SuperJam Cookbook by Fraser Doherty (Ebury, £10.99)
CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese
Provided by Good Food team
Number Of Ingredients 1
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CARAMELISED RED ONION CHUTNEY RECIPE RECIPE - FOOD.COM
This one is a really lovely chutney.
Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it.
I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
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- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
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CARAMELISED RED ONION CHUTNEY | BBC GOOD FOOD
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas
From bbcgoodfood.com
Reviews 4
Total Time 2 hours
Cuisine English
From bbcgoodfood.com
Reviews 4
Total Time 2 hours
Cuisine English
- � This recipe is taken from The SuperJam Cookbook by Fraser Doherty (Ebury, £10.99)
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CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese
From bbcgoodfood.com
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CARAMELISED RED ONION CHUTNEY RECIPE RECIPE - FOOD.COM
This one is a really lovely chutney.
Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it.
I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 373.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 373.2 per serving
- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
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ONION MARMALADE RECIPE - BBC FOOD
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