ONION BHAJI RECIPES
ONION BHAJI RECIPE | ALLRECIPES
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead of, or in conjunction with, onions! Serve hot with raita or chutney as a dip.
Provided by julmagic
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat and cook onions until soft and translucent without browning them, about 5 minutes.
- Add turmeric, coriander, cumin, ginger, and chili powder and stir in evenly until onions take on a uniform color. Remove from heat.
- Put onions in a mixing bowl. Combine flour, garam masala, salt, coriander, garlic, turmeric, cumin, and saffron in a small bowl. Add spice mix to the onions and mix until well coated. Stir water and tomato paste together in a bowl and pour over onion mixture. Stir everything together. Batter should be easy to stir but not sloppy or sticky. Add more water, 1 teaspoon at a time, if batter is too sticky.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Add a large spoonful of batter to the hot oil and deep fry for 30 to 45 seconds. Turn bhaji over and fry until golden brown and crispy, another 30 seconds. Remove and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 213.4 calories, CarbohydrateContent 18.6 g, FatContent 15.5 g, FiberContent 3.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.1 g, SodiumContent 329.3 mg, SugarContent 5.2 g
ONION BHAJI RECIPES | BBC GOOD FOOD
Make your own crispy onion bhajis for an Indian-style feast. Or, try our tasty twists such as bhaji burgers or Yorkshire puddings.
Provided by Good Food team
Number Of Ingredients 1
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ONION BHAJIS RECIPE | BBC GOOD FOOD
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Starter, Vegetable
Cuisine Indian
Calories 86 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Starter, Vegetable
Cuisine Indian
Calories 86 calories per serving
- Lower heaped tbsps of the bhaji mixture into the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, so about 3-4 mins. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Serve with the raita.
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A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Appetizers and Snacks
Calories 60 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Appetizers and Snacks
Calories 60 calories per serving
- Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.
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From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
Cuisine Indian
Calories 39 calories per serving
From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
Cuisine Indian
Calories 39 calories per serving
- Heat the oven to 200C/fan 180C/gas 6. Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it). Using a spoon or clean hands, make 20 equal-sized onion balls and place them on the baking paper. Bake for 40 minutes or until nicely browned. Serve with a good chutney and/or raita.
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ONION BHAJI RECIPE - BBC FOOD
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