ONION AND SAGE STUFFING RECIPES

Name: Sage and Onion Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 medium onions; 4 fresh sage leaves or 1/4 teaspoon dried sage; 2 cups soft breadcrumbs; 2 ounces butter; salt and pepper

SAGE AND ONION STUFFING RECIPE - FOOD.COM

Sage and Onion Stuffing Recipe - Food.com image

Make and share this Sage and Onion Stuffing recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 medium onions
4 fresh sage leaves or 1/4 teaspoon dried sage
2 cups soft breadcrumbs
2 ounces butter
salt and pepper

Steps:

Dice onions.
Put them in a pan with just enough water to cover them and parboil.
Chop the fesh sage finely, if using.
Drain the onions.
Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
Melt butter, add to stuffing, and season to taste.
Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.

Nutrition Facts : Calories 122.3, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 145.6, CarbohydrateContent 11, FiberContent 1, SugarContent 2.2, ProteinContent 1.6

SAGE AND ONION STUFFING | BETTER HOMES & GARDENS

Sage and Onion Stuffing | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 8

Ingredients

½ cup finely chopped celery
3 medium onions, chopped (1-1/2 cups)
½ cup butter or margarine
2 tablespoons snipped fresh sage or 2 teaspoons sage
½ teaspoon salt
? teaspoon pepper
8 cups dry bread cubes
¾ - 1 cup chicken broth or water

Steps:

In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

Nutrition Facts : Calories 174 calories, CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 10 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 464 mg

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