ONE SERVING APPLE CRISP RECIPES

APPLE CRISP WITH OAT TOPPING RECIPE | ALLRECIPES

Apple Crisp with Oat Topping Recipe | Allrecipes image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 99.3 g, CholesterolContent 61 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 5.3 g, SaturatedFatContent 14.8 g, SodiumContent 177.1 mg, SugarContent 63.2 g

GLUTEN-FREE APPLE CRISP RECIPE | ALLRECIPES

Gluten-Free Apple Crisp Recipe | Allrecipes image

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Provided by Kathy

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

5 cups chopped apples
¼ cup rice flour
3 tablespoons white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
½ cup butter, softened
½ cup rice flour
½ cup quinoa flakes
½ cup rice flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 67 g, CholesterolContent 40.7 mg, FatContent 16.6 g, FiberContent 3.8 g, ProteinContent 3.1 g, SaturatedFatContent 9.8 g, SodiumContent 115.6 mg, SugarContent 34.7 g

BEST VEGAN APPLE CRISP | MINIMALIST BAKER RECIPES

11/10/2021 · This isn’t the healthiest apple crisp, but it does have some pretty amazing things going for it. For one, it’s naturally sweetened with muscovado and coconut sugar. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead.. It’s also gluten-free optional when you use a gluten-free flour blend in place of the unbleached all purpose.
From minimalistbaker.com

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