ONE POT SPAGHETTI RECIPES RECIPES

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ONE-POT RECIPES - BBC GOOD FOOD



One-pot recipes - BBC Good Food image

Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.

Provided by Good Food team

Number Of Ingredients 1

BEST ONE POT SPAGHETTI RECIPE-HOW TO MAKE ONE POT SPAGHE…



Best One Pot Spaghetti Recipe-How To Make One Pot Spaghe… image

Looking for an easy spaghetti recipe? This One Pot Spaghetti from Delish.com is the best!

Provided by Karly Campbell

Categories     dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 lb. lean ground beef
1 sweet onion, diced
4 cloves garlic, minced
2 3/4 c. water
15 oz. canned tomato sauce
15 oz. canned diced tomatoes, drained
1 tbsp. dried Italian seasoning
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
1/2 tsp. sugar
12 oz. spaghetti
1/2 c. freshly grated Parmesan
2 tbsp. chopped parsley

Steps:

  • In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat.
  • Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.

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    1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
    2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
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    7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
    8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
    9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
    10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
    11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
    12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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