ONE PICKLE RECIPES

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PICKLE RECIPES | BBC GOOD FOOD



Pickle recipes | BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

DILL PICKLES-(ONE JAR AT A TIME) RECIPE - FOOD.COM



Dill Pickles-(One Jar at a Time) Recipe - Food.com image

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

2 heads dill, per quart
1 -2 garlic clove, per quart
10 -12 pickling cucumbers
1 1/2 cups water
1/2 cup white vinegar
1 1/2 tablespoons salt (pickling)

Steps:

  • Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  • Brine: Combine water, venegar and salt in saucepan.
  • Bring to a boil.
  • Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  • Seal.
  • Makes one quart.

Nutrition Facts : Calories 481.1, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 10542, CarbohydrateContent 111.4, FiberContent 15.1, SugarContent 50.8, ProteinContent 19.8

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