ONE MINT JULEP RECIPES

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MINT JULEP RECIPE - NYT COOKING



Mint Julep Recipe - NYT Cooking image

The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup. Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.

Provided by Pableaux Johnson

Total Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

12 to 15 fresh mint leaves, plus one sprig for garnish
1 ounce simple syrup (or peach-flavored syrup)
2 1/2 ounces bourbon
Superfine sugar (optional)

Steps:

  • Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
  • Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

Nutrition Facts : @context http//schema.org, Calories 258, UnsaturatedFatContent 0 grams, CarbohydrateContent 22 grams, SodiumContent 16 milligrams, SugarContent 22 grams

MINT JULEP RECIPE - FOOD.COM



Mint Julep Recipe - Food.com image

This recipe is from Alton Brown and is the best Mint Julep I've had. It doesn't look like much, but it's very refreshing. The one thing I do is bash the mint and sugar in my mortar/pestle, instead of a glass.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

10 mint leaves, plus a spring for garnish
2 teaspoons superfine sugar
seltzer water
crushed ice
2 1/2 ounces kentucky bourbon whiskey (Gentleman Jack)

Steps:

  • Place the mint in the bottom of a mortar/pestle, and top with the sugar.
  • Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
  • Add a splash of seltzer water.
  • Fill the glass 3/4 with ice, and add the bourbon.
  • Top with more seltzer; stir and garnish with a sprig of mint.

Nutrition Facts : Calories 210.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 8.5, FiberContent 0, SugarContent 8.4, ProteinContent 0

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