ONE LITER EQUALS RECIPES
PICKLED BEETS RECIPE | ALLRECIPES
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Pickled Vegetables
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 (1 pint) jars
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 14.1 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 1.2 g, SodiumContent 176.3 mg, SugarContent 11.8 g
SUPER EASY DOUGHNUTS RECIPE | ALLRECIPES
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Quick Bread
Total Time 16 minutes
Prep Time 14 minutes
Cook Time 2 minutes
Yield 18 doughnuts
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 19.9 g, CholesterolContent 10.7 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 73.6 mg, SugarContent 9.3 g
More about "one liter equals recipes"
PICKLED BEETS RECIPE | ALLRECIPES
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Pickled Vegetables
Calories 59.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Pickled Vegetables
Calories 59.9 calories per serving
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
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qt - quart/quarts - A quart is a quarter of a gallon, two pints, or about a liter (more or less, depending on whether it's a US liter or a British liter). ml - milliliter/milliliters - A milliliter is one thousandth of a liter. l - liter/liters - A liter …
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PICKLED BEETS RECIPE | ALLRECIPES
I used two whole cloves, one slice of onion, one half stick of cinnamon, and 1/8 tsp of whole peppercorns per (16 ounce) pint jars. The amount of beets I had filled 12 pints and 2 quart jars. That is 2 1/2 beets per pint size jar. I had enough beet juice left over to make one …
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