ONE EGG COOKIES RECIPES
ASHLEY'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.
Provided by Ashley Stay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 18.4 mg, FatContent 7.1 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 4.3 g, SodiumContent 103.4 mg, SugarContent 11.3 g
EGG YOLK COOKIES RECIPE - FOOD.COM
I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg Noodles, but I could only stand to have so many noodles made ahead, so I was on a mission. This is the recipe I found, then modified, from one of my Open Line Cookbooks (a radio station recipe program I loved listening to with Mom as a young girl). The recipe does not require chilling prior to rolling and baking, but I prefer to anyway, and in between cookie sheets. I like to double this recipe, as well as most cookie recipes to be quite honest. I think this would also work well pressed out as a cookie dough for a dessert pizza, although I haven't tried that yet. I have also used frozen egg yolks with great success, so there is no need to take on both an angel food cake project or meringue project and cookies in the same day. These also freeze well after baking; I haven't tried freezing them before baking yet. I hope you find this recipe as useful as I do!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until fluffy.
- Separately, beat egg yolks and add extracts and salt.
- Add beaten egg yolk mixture to creamed butter and sugar.
- Blend well.
- In a separate bowl, whisk together dry ingredients (flour, baking soda and cream of tartar).
- Add dry ingredients to creamed butter, sugar and egg mixture, mixing until well blended.
- Form into balls about the size of a walnut.
- Roll balls in sugar, place on greased cookie sheet or parchment lined cookie sheet, and slightly flatten.
- Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.
Nutrition Facts : Calories 70.9, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 24.7, SodiumContent 51.5, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 5, ProteinContent 0.8
More about "one egg cookies recipes"
EGG YOLK COOKIES RECIPE - FOOD.COM
I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg Noodles, but I could only stand to have so many noodles made ahead, so I was on a mission. This is the recipe I found, then modified, from one of my Open Line Cookbooks (a radio station recipe program I loved listening to with Mom as a young girl). The recipe does not require chilling prior to rolling and baking, but I prefer to anyway, and in between cookie sheets. I like to double this recipe, as well as most cookie recipes to be quite honest. I think this would also work well pressed out as a cookie dough for a dessert pizza, although I haven't tried that yet. I have also used frozen egg yolks with great success, so there is no need to take on both an angel food cake project or meringue project and cookies in the same day. These also freeze well after baking; I haven't tried freezing them before baking yet. I hope you find this recipe as useful as I do!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 70.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 70.9 per serving
- Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
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Reviews 4.5
Total Time 22 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 98.4 calories per serving
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Reviews 4.5
Total Time 22 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 98.4 calories per serving
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
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Reviews 4.1
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Category nut-free, vegetarian, feed a crowd, baking, dessert
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Calories 143 calories per serving
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Reviews 4.1
Total Time 30 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
Calories 143 calories per serving
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EST EASY SUGAR COOKIE RECIPE - FOOD.COM
This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).
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Reviews 4.5
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Calories 186.9 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 186.9 per serving
- Bake for 14-17 minutes or until lightly golden around the edges.
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SMALL BATCH DOUBLE CHOCOLATE CHIP COOKIES | BUTTERMILK BY SAM
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