ONE CRUST RAISIN PIE RECIPES

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OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES



Old Fashioned Raisin Pie I Recipe | Allrecipes image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts    Pies    Vintage Pie Recipes    Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

OLD FASHIONED RAISIN PIE II RECIPE | ALLRECIPES



Old Fashioned Raisin Pie II Recipe | Allrecipes image

This no-bake pie is great served with whipped cream!

Provided by Carol

Categories     Desserts    Pies    Vintage Pie Recipes    Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) pie crust, baked
2 cups water
1?½ cups raisins
¾ cup white sugar
? teaspoon salt
2 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice

Steps:

  • In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  • While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  • Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutrition Facts : Calories 242.9 calories, CarbohydrateContent 50.1 g, FatContent 5.3 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.7 g, SodiumContent 141.4 mg, SugarContent 35.5 g

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