ONE CHICKEN BREAST NUTRITION RECIPES

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SOLO BAKED CHICKEN BREAST RECIPE - FOOD.COM



Solo Baked Chicken Breast Recipe - Food.com image

This is an easy recipe that when when matched with a prepared potato ( see note ), and a green salad will place dinner for one on the table in 45 minutes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast, thawed
1 lemon, juice of
1 tablespoon melted butter
pepper

Steps:

  • Place a Cast Iron Frying Pan into an oven and preheat at 350 degrees for 10 minutes.
  • During this time, IF the chicken breast is frozen, it can thawed in a microwave at power 3 for 7 minutes.
  • Place the thawed chicken breast into a shallow dish and add the juice of 1 lemon, coating both sides.
  • Let sit for at least 5 minutes.
  • Cover both sides with pepper, and then coat the chicken breast with the butter, using a brush.
  • Place the chicken into the Cast Iron Pan and bake for 35 minutes.
  • To get an even browning, turn the chicken over half way through the baking time.
  • Note:If a baking potato is punctured, microwaved on high for 3 minutes, and then coated with olive oil, it will be done in the same 35 minutes in the oven.

Nutrition Facts : Calories 246.9, FatContent 14.7, SaturatedFatContent 8, CholesterolContent 106, SodiumContent 238.8, CarbohydrateContent 3.3, FiberContent 0.1, SugarContent 1.2, ProteinContent 25.3

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If you measure the portion in grams, the number of calories in one chicken breast should be equal to the weight in gram, i.e., 1 gram = 1 calorie. Simply cooked chicken has an equal number of calories as uncooked chicken. However, the calories in 1 chicken breast increase significantly if you grill or roast the chicken.
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FROM ONE CHICKEN BREAST, MANY MEALS - THE NEW YORK TIMES
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