ON THE GO CHEESE RECIPES

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ON THE GO CRAB & CHEESE TOAST | JUST A PINCH RECIPES



On The Go Crab & Cheese Toast | Just A Pinch Recipes image

When you are on the go and need a quick, easy and tasty dinner idea; here it is. Just toss up a salad and dinner is done. Cooking with Love & Passion. sw :)

Provided by Sherri Williams @logansw

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup(s) mayonnaise
1 tablespoon(s) sriracha
1 teaspoon(s) cajun seasoning
4 ounce(s) sharp cheddar cheese, shredded
3 tablespoon(s) scallions, chopped
- lemon zest, grated
1 pound(s) crab meat
- extra virgin olive to brush on bread
2 - ciabatta rolls, cut in half

Steps:

  • Combine ingredients 1-6 in a mixing bowl. Fold in crab meat. Preheat oven to 380 degrees F.
  • Place crab mixture on top of each piece of bread. Place bread on oven proof pan and bake for 15 minutes or until cheese has melted.

ON-THE-GO BREAKFAST POCKETS | MRFOOD.COM



On-the-Go Breakfast Pockets | MrFood.com image

There's no excuse to skip breakfast anymore! Our On-the-Go Breakfast Pockets are just as good at the breakfast table as they are on-the-run. A buttery, flaky crust and a cheesy hot filling make these an "A+" morning option.

Categories     Eggs

Cook Time 12 minutes

Number Of Ingredients 8

3 eggs
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1 (8-ounce) can crescent rolls
4 thin slices deli ham
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees F. In a medium bowl, whisk eggs, water, salt, and pepper.
  • In a large skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.
  • Separate crescent rolls into 4 rectangles, and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle; sprinkle with cheese. Fold dough over filling, pressing edges to seal.
  • Place on baking sheet and bake 10 to 12 minutes, or until golden brown. Serve immediately.

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