ON THE BORDER COPYCAT RECIPES RECIPES
ON THE BORDER COPYCAT RECIPES RECIPES ALL YOU NEE…
This Ina Garten meatloaf is inspired by the chef's own creation! Ground beef is packed with ketchup and warm spices and herbs for a heartier dinner meal.
Provided by Johanna
ON THE BORDER'S CARNE ASADA TACOS (COPYCAT RECIPE)
I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada steak drizzled with Jalapeno Ranch dressing and topped with melted cheese and crispy-fried onion strings, all in grilled flatbread tortillas. I came up with this recipe (with some help from other 'zaars) which I believe is a pretty good copy cat. I used the marinade from recipe 103372 by Sharlene--W and modified the dressing recipe 195520 by --Miss Diggy*--.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6-8 Tacos, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For carne asada:.
- Marinate meat, then prepare ingredients for dressing, before grilling meat.
- Plan to have flatbread warmed as you are ready to serve meat.
- Marinate steaks in lime juice in a shallow glass dish for 1 minute.
- Next add garlic, crushed red chile, black pepper, and Mexican oregano.
- Marinate in refrigerator for at least 20 but no longer than 40 minutes.
- While marinating meat:.
- Combine all ingredients for Jalapeno Ranch Dressing in a 1 cup dish.
- Mix well and refrigerate to let flavors blend.
- Preheat oven to 170 degrees (or lowest heat setting).
- Grill meat to desired doneness
- Remove steaks from grill and let "rest" for 5 minutes.
- Before meat is about to be taken off grill or while it is resting, add 1/3-1/2 cup of cheese on each flatbread.
- Lay the cheese covered flatbreads directly onto middle oven rack and warm until cheese is melted.
- Once meat has rested, cut meat against the grain into thin strips.
- On each flatbread add desired amount of meat, 1-2 tablespoons jalapeno ranch dressing and about 1 T french fried onion strings.
- Enjoy!
Nutrition Facts : Calories 468.8, FatContent 30.1, SaturatedFatContent 14.7, CholesterolContent 155.9, SodiumContent 667.2, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 3, ProteinContent 42.2
More about "on the border copycat recipes recipes"
ON THE BORDER'S CARNE ASADA TACOS (COPYCAT RECIPE)
I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada steak drizzled with Jalapeno Ranch dressing and topped with melted cheese and crispy-fried onion strings, all in grilled flatbread tortillas.
I came up with this recipe (with some help from other 'zaars) which I believe is a pretty good copy cat. I used the marinade from recipe 103372 by Sharlene--W and modified the dressing recipe 195520 by --Miss Diggy*--.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 468.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 468.8 per serving
- Enjoy!
ON THE BORDER COPYCAT RECIPES RECIPES ALL YOU NEE…
This Ina Garten meatloaf is inspired by the chef's own creation! Ground beef is packed with ketchup and warm spices and herbs for a heartier dinner meal.
From stevehacks.com
Reviews 1
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From stevehacks.com
Reviews 1
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COPYCAT ON THE BORDER RICE RECIPE - RECIPES.NET
This On The Border salsa rice recipe only requires 2 ingredients but it's so tasty! It's a simple, healthier way to add some extra flavor to plain rice.
From recipes.net
Reviews 5
Total Time 15 minutes
Cuisine A
Calories 795.00kcal per serving
From recipes.net
Reviews 5
Total Time 15 minutes
Cuisine A
Calories 795.00kcal per serving
- Garnish with chopped cilantro and serve. Best paired with any grilled protein, or as a filling for burritos.
ON THE BORDER SMOKED JALAPEñO VINAIGRETTE COPYCAT RECIPE
One of the top choices for your salad at this popular Mexican chain is this delicious, slightly spicy chipotle-flavored dressing. A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes. The final step involves creating an emulsion to thicken the dressing and to keep the oil from separating. I suggest measuring the oil into a spouted measuring cup. This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk. If you break a sweat, you’re doing it right.You may notice that there is no jalapeño mentioned in my On The Border Smoked Jalapeño Vinaigrette recipe below. Chipotle is a smoke dried jalapeño. We'll use ground chipotle chili found near the spices in your market.You might also like my copycat recipes for On The Border guacamole and Mexican mojito. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 230 calories per serving
See details »
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 230 calories per serving
See details »
ON THE BORDER SMOKED JALAPEñO VINAIGRETTE COPYCAT RECIPE
One of the top choices for your salad at this popular Mexican chain is this delicious, slightly spicy chipotle-flavored dressing. A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes. The final step involves creating an emulsion to thicken the dressing and to keep the oil from separating. I suggest measuring the oil into a spouted measuring cup. This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk. If you break a sweat, you’re doing it right.You may notice that there is no jalapeño mentioned in my On The Border Smoked Jalapeño Vinaigrette recipe below. Chipotle is a smoke dried jalapeño. We'll use ground chipotle chili found near the spices in your market.You might also like my copycat recipes for On The Border guacamole and Mexican mojito. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 230 calories per serving
See details »
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 230 calories per serving
See details »
ON THE BORDER SALSA RECIPE - FOOD.COM
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 39 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 39 per serving
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
ON THE BORDER SALSA RECIPE RECIPES - STEVEHACKS
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
From stevehacks.com
Reviews 5.0
Total Time 10 minutes
Calories 39 per serving
From stevehacks.com
Reviews 5.0
Total Time 10 minutes
Calories 39 per serving
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
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From persnicketyplates.com
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BEST THE BORDER RECIPES - RECIPES.NET
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THE BEST GUACAMOLE RECIPE (ON THE BORDER COPYCAT) | FOODAL
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ON THE BORDER COPYCAT RECIPE - BOSSRECIPES.COM
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ON THE BORDER SALSA COPYCAT RECIPE - THE ENCHANTING LIFE
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THE BEST GUACAMOLE RECIPE (ON THE BORDER COPYCAT) | FOODAL
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HOMEMADE SALSA {ON THE BORDER SALSA COPYCAT RECIPE}
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