ON THE BORDER CHEESE ENCHILADA RECIPE RECIPES

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HAM AND CHEESE PINWHEELS RECIPE | ALLRECIPES



Ham and Cheese Pinwheels Recipe | Allrecipes image

These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!

Provided by Annika

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
7 slices deli ham
7 slices mild Cheddar cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 5 g, CholesterolContent 13.3 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 3 g, SodiumContent 183.3 mg, SugarContent 0.1 g

SEVEN LAYER DIP I RECIPE | ALLRECIPES



Seven Layer Dip I Recipe | Allrecipes image

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 9

1?½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

Steps:

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 63.3 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 16.8 g, SaturatedFatContent 10.9 g, SodiumContent 447.3 mg, SugarContent 0.9 g

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Reviews 4.6
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