HAM AND CHEESE PINWHEELS RECIPE | ALLRECIPES
These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
Provided by Annika
Categories Appetizers and Snacks Wraps and Rolls
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 5 g, CholesterolContent 13.3 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 3 g, SodiumContent 183.3 mg, SugarContent 0.1 g
SEVEN LAYER DIP I RECIPE | ALLRECIPES
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 63.3 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 16.8 g, SaturatedFatContent 10.9 g, SodiumContent 447.3 mg, SugarContent 0.9 g
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