ON THE BORDER CHEESE DIP RECIPE RECIPES

BAB'S SOUTH OF THE BORDER TACO DIP RECIPE | ALLRECIPES

Bab's South of the Border Taco Dip Recipe | Allrecipes image

Say 'ole!' with this bold and spicy taco dip that includes all of the flavors I remember from my many vacations in Mexico. One thing I will tell you is that this goes perfectly with an icy cold Mexican cerveza (beer) or Margarita! Enjoy with your favorite taco chips. We especially love the blue corn, and the flavor is perfect with this tasty dip.

Provided by Barbara Kahian

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 18

Ingredients

1 pound ground beef
2 cloves garlic, minced
2 peppers chipotle peppers in adobo sauce, minced
½ teaspoon ground cumin
½ teaspoon chili powder
2 (8 ounce) packages cream cheese, softened
1 red bell pepper, diced
2 teaspoons lime juice, or as needed
1 cup chopped fresh tomato
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
2 cups chopped iceberg lettuce, divided
½ cup chopped green onion
1 (16 ounce) jar taco sauce
2 medium (blank)s avocados - peeled, pitted, and diced
2 lime (2" dia)s lime, zested and juiced
½ cup sour cream
½ cup chopped fresh cilantro

Steps:

Cook the ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain the excess grease.
Stir in the garlic, chipotle peppers, cumin, and chili powder; cook just until the flavors combine, about 5 minutes. Set aside to cool.
In a bowl, mix the cream cheese, red bell pepper, and 2 teaspoons lime juice to make a spreadable mixture. Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish.
Spread the cooled beef mixture over the cream cheese.
Top the beef layer with layers of tomato, black olives, Cheddar cheese, half the lettuce, green onion, remaining lettuce, and the taco sauce.
Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce.
Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro.

Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 52.8 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 9.3 g, SaturatedFatContent 9.7 g, SodiumContent 375.7 mg, SugarContent 1 g

SOUTH OF THE BORDER DIP RECIPE: HOW TO MAKE IT

South of the Border Dip Recipe: How to Make It image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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