ON RYE RECIPES

Name: Pastrami on Rye
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 teaspoons butter; 2 slices rye bread; 1 -2 tablespoon spicy mustard; 6 ounces sliced pastrami (more, if you can handle it)

PASTRAMI ON RYE RECIPE - FOOD.COM

Pastrami on Rye Recipe - Food.com image

Make and share this Pastrami on Rye recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices rye bread
1 -2 tablespoon spicy mustard
6 ounces sliced pastrami (more, if you can handle it)

Steps:

Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

Nutrition Facts : Calories 868.6, FatContent 35.1, SaturatedFatContent 16.7, CholesterolContent 309.8, SodiumContent 4429.7, CarbohydrateContent 33.2, FiberContent 4.2, SugarContent 3, ProteinContent 99

PERFECT REUBEN ON RYE | JUST A PINCH RECIPES

Perfect Reuben on Rye | Just A Pinch Recipes image

Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a perfect combo. The whole sandwich is a perfect marriage of flavors. If you have leftover corned beef, this Reuben sandwich is a great way to use it.

Provided by Colleen Sowa @colleenlucky7

Categories Beef

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 8

Ingredients

BREAD
2 slice(s) marbled rye, dark rye bread, any rye bread, pumpernickel (your choice)
- softened butter
SANDWICH FILLINGS
5 - 7 slice(s) corned beef (sliced thin)
4 - 5 tablespoon(s) sauerkraut (drained, squeezed very well)
2 slice(s) Swiss cheese (sliced thin)
1 tablespoon(s) Thousand Island dressing

Steps:

Butter one side of each slice of bread.
Place one slice, buttered side down, in a skillet. Put corned beef on bread.
Add the sauerkraut on top of the corned beef.
Put the cheese slices on the sauerkraut.
Then add the Thousand Island dressing on top of the cheese.
Put the second slice of buttered bread on top buttered side up.
Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!

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PASTRAMI ON RYE RECIPE - FOOD.COM

Make and share this Pastrami on Rye recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 868.6 per serving

To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

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