BIRTHDAY CAKE-MIX BREAD RECIPE - BETTYCROCKER.COM
Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.
Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 210 mg, SugarContent 15 g, TransFatContent 0 g
CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g
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