ON A BUN RECIPES
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
Steps:
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size.
- Heat oven to 375°F.
- Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
Nutrition Facts : Calories 140 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
TASTY BUNS RECIPE | ALLRECIPES
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 buns
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g
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LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRECIPES
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 340.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 340.9 calories per serving
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
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MEAL ON A BUN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Looking for a break from the usual peanut butter and jelly sandwich? This easy concoction is sure to be a hit with kids of all ages," assures Lavina Taylor of Moline, Illinois. "I've replaced the jelly with a juicy slice of pineapple and topped it off with cheddar cheese."
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
- Place buns, cut side up, on a baking sheet. Spread with peanut butter. Place a pineapple slice on each bun bottom and a cheese slice on each top. , Bake at 350° for 5-7 minutes or until cheese is melted. Place cheese-topped buns over pineapple.
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BUN RECIPES | BBC GOOD FOOD
Make a batch of delicious buns for brunch or a sweet teatime treat. Try a traditional Chelsea bun, fruity Belgian buns or moreish cinnamon swirls.
From bbcgoodfood.com
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EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving
- Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
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BARBECUED BEEF ON BUNS RECIPE: HOW TO MAKE IT
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 55 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 55 minutes
Category Lunch
Calories per serving
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GRILLED SMOKED SAUSAGE AND SAUERKRAUT ON A BUN | BUTTERBALL®
From butterball.com
Total Time 75
Category Lunch
Calories 455 per serving
Total Time 75
Category Lunch
Calories 455 per serving
- Spread cut surfaces of buns with mustard. Place one sausage piece in each bun. Top with sauerkraut mixture and serve.
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