OMELETTE WITH SOUR CREAM RECIPES

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OVEN SOUR CREAM OMELET RECIPE: HOW TO MAKE IT



Oven Sour Cream Omelet Recipe: How to Make It image

Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed down to me from my grandmother, who got it from my great-grandmother,” shares Jennifer Holub of Clarendon Hills, Illinois. TIP: “After baking, slide the omelet onto a warm plate and serve it plain or with applesauce,” Jennifer recommends.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

6 large eggs, separated
1 cup sour cream, divided
1/8 teaspoon pepper
1-1/4 cups chopped fully cooked ham
2 tablespoons butter

Steps:

  • In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.

Nutrition Facts : Calories 346 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 395mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

SOUTHWESTERN OMELETTE RECIPE WITH SOUR CREAM - DAISY BRAND



Southwestern Omelette Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 9

unsalted butter
diced red or green bell pepper
diced cooked Chorizo sausage
egg
salt
pepper
shredded sharp cheddar cheese
avocado, sliced
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Heat a 10-inch nonstick skillet over medium high heat. Add half of the butter to the pan, and then add the diced bell peppers and Chorizo. Sauté for 5 minutes or until the Chorizo has browned. Remove the bell peppers and Chorizo, set aside. " }
  • {"@type": "HowToStep","text": "Combine the eggs, salt, and pepper in a bowl and beat just until combined. " }
  • {"@type": "HowToStep","text": "Add the remaining butter to the pan and spread to coat evenly. Pour the egg mixture into the center of the pan and stir until the eggs begin to solidify. Tilt the pan to spread the eggs evenly over the surface. Cook for about 30 more seconds and then loosen from the pan. " }
  • {"@type": "HowToStep","text": "Add the bell peppers, Chorizo, and cheese, fold in half, and transfer to a plate. " }
  • {"@type": "HowToStep","text": "Top with the sliced avocado and a dollop of sour cream. " }
  • {"@type": "HowToStep","text": "*Crumbled bacon may be used in place of Chorizo sausage." }

Nutrition Facts : Calories 268, CholesterolContent 307, FiberContent 2, ProteinContent 15, SodiumContent 470, CarbohydrateContent 4, FatContent 21

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