OMELET INGREDIENTS RECIPES

Name: Oven Omelet
Prep time: 35 min
Cook time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 18 - eggs, beaten lightly; 2 pound(s) (or less) grated cheddar cheese; 2 pound(s) cottage cheese; 2 cup(s) milk; 2 cup(s) bisquick; 1 cup(s) (2 sticks) butter, melted. To cut down on fat/calories, I use a little less butter than what the recipe calls for, probably closer to 3/4 cup.; 2 cup(s) green onions, sliced; 1 pound(s) bacon, cooked crisp and crumbled; salsa, for serving; sour cream, for serving

OVEN OMELET | JUST A PINCH RECIPES

Oven Omelet | Just A Pinch Recipes image

Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's rather large and would be great to whip up for a holiday breakfast or brunch.

Provided by Gayle Kennedy @LadyScorp

Categories Eggs

Prep Time 35 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 10

Ingredients

18 - eggs, beaten lightly
2 pound(s) (or less) grated cheddar cheese
2 pound(s) cottage cheese
2 cup(s) milk
2 cup(s) bisquick
1 cup(s) (2 sticks) butter, melted. To cut down on fat/calories, I use a little less butter than what the recipe calls for, probably closer to 3/4 cup.
2 cup(s) green onions, sliced
1 pound(s) bacon, cooked crisp and crumbled
salsa, for serving
sour cream, for serving

Steps:

Mix all ingredients together in a very large bowl. Cover and let sit in the refrigerator overnight.
The next morning, take out of the refrigerator about 30 min. (or more) before baking, if you can. If it's cold, just adjust the cooking time. Pour into 10 x 15 baking dish sprayed with nonstick cooking spray.
Bake @ 350 degrees for 1 hour until til top is golden brown and egg is set.
Remove from oven and let sit 10 minutes before cutting into squares to serve. Serve with salsa and sour cream on the side.
Note: You can replace the crumbled bacon with cubed ham, cooked baby shrimp or cooked crumbled sausage, or a combination of any. I sometimes like to substitute a large can of green chilies for the meat or it can be added to it.

OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

Oven Denver Omelet Recipe: How to Make It image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

Nutrition Facts : Calories 235 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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OVEN OMELET | JUST A PINCH RECIPES

Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's rather large and would be great to whip up for a holiday breakfast or brunch.
From justapinch.com
Reviews 5
Category Eggs
Cuisine Mexican

Note: You can replace the crumbled bacon with cubed ham, cooked baby shrimp or cooked crumbled sausage, or a combination of any. I sometimes like to substitute a large can of green chilies for the meat or it can be added to it.

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OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

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