OMELET CUPS RECIPES
OMELET CUPS | ALLRECIPES
These omelet cups provide a quick and easy breakfast for all.
Provided by Dena
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 omelet cups
Number Of Ingredients 7
Steps:
- Thaw potato nuggets according to individual package instructions.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.
- Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.
- Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 10 g, CholesterolContent 130 mg, FatContent 9.2 g, FiberContent 0.9 g, ProteinContent 6.5 g, SaturatedFatContent 2.8 g, SodiumContent 259.8 mg, SugarContent 0.7 g
MINI MADE TO ORDER OMELET CUPS RECIPE - FOOD.COM
This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
- If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
- Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
- Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
- Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.
Nutrition Facts : Calories 62.1, FatContent 4.5, SaturatedFatContent 1.8, CholesterolContent 144.7, SodiumContent 50.8, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 4.5
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