OLIVES STUFFED WITH RECIPES

STUFFED OLIVES RECIPE | ALLRECIPES

Stuffed Olives Recipe | Allrecipes image

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories Appetizers and Snacks Vegetable Olives

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Steps:

Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, CarbohydrateContent 3.4 g, CholesterolContent 31.2 mg, FatContent 14.4 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 6.8 g, SodiumContent 455.4 mg, SugarContent 0.1 g

CHEESE STUFFED OLIVES RECIPE | ALLRECIPES

Cheese Stuffed Olives Recipe | Allrecipes image

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Provided by crumbs

Categories Appetizers and Snacks Vegetable Olives

Total Time 45 minutes

Prep Time 45 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Steps:

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 47.3 mg, FatContent 27.5 g, FiberContent 1.1 g, ProteinContent 10.5 g, SaturatedFatContent 11.8 g, SodiumContent 2412.7 mg, SugarContent 1.1 g

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