OLIVES AND CHEESE APPETIZERS RECIPES

Name: Olive & Cheese Appetizers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 1 jar (5 ounces) pimiento-stuffed olives, drained and chopped; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded cheddar cheese; 3 green onions, chopped; 1/2 cup mayonnaise; 3/4 teaspoon chili powder; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

OLIVE & CHEESE APPETIZERS RECIPE: HOW TO MAKE IT

Olive & Cheese Appetizers Recipe: How to Make It image

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.—Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHEESY OLIVE APPETIZERS RECIPE - FOOD.COM

Cheesy Olive appetizers Recipe - Food.com image

These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 48 appetizers

Number Of Ingredients 6

Ingredients

2 cups grated cheddar cheese
1/2 cup soft butter
1 cup unsifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 jar stuffed green olive

Steps:

Mix together all the ingredients except the olives.
It will be a thick mixture.
Drain at least 48 stuffed green olives.
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
Flash freeze covered olives at least 20 minutes.
Store in a freezer bag until ready to serve.
Bake on an ungreased cookie sheet at 400F for about 15 minutes.

Nutrition Facts : Calories 45.5, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 10, SodiumContent 67.1, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0, ProteinContent 1.5

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