OLIVE PESTO TAPENADE RECIPES

Name: Olive Pesto Tapenade
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 bunch(es) fresh basil; 4 clove(s) fresh garlic; 1/4 cup(s) roasted pine nuts; 1/4 cup(s) olive oil, extra virgin; 1 cup(s) mixed pitted olives (from the deli case); 1/4 teaspoon(s) hot pepper flakes (optional)

OLIVE PESTO TAPENADE | JUST A PINCH RECIPES

Olive Pesto Tapenade | Just A Pinch Recipes image

I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!

Provided by Susan Seybert @sseybert1

Categories Other Appetizers

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 bunch(es) fresh basil
4 clove(s) fresh garlic
1/4 cup(s) roasted pine nuts
1/4 cup(s) olive oil, extra virgin
1 cup(s) mixed pitted olives (from the deli case)
1/4 teaspoon(s) hot pepper flakes (optional)

Steps:

Place pine nuts in a heated, dry saute pan. Cook until lighly browned and fragrant, about 5-8 minues. Stir continually until done. Place in a food processor.
Add the remaining ingredients to the food processor with the nuts. Pulse until well blended.
Serve on crust bread slices, pita chips or crackers.

KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES

Kalamata Olive Tapenade Recipe | Allrecipes image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories Appetizers and Snacks Vegetable Olives

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup tapenade

Number Of Ingredients 7

Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g

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