OLIVE OIL SPAGHETTI SAUCE RECIPES

Name: Spaghetti with Garlic, Olive Oil and Red Pepper Flakes
Cook time: 15 min
Total time: 25 min
Cuisine: european
Ingredients: 1 pound dried spaghetti; 1/2 cup extra-virgin olive oil; 3 cloves garlic cloves; 1 tablespoon red pepper flakes, plus more if desired; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil leaves; 1 tablespoon chopped fresh mint leaves

SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES ...

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

1 pound dried spaghetti
1/2 cup extra-virgin olive oil
3 cloves garlic cloves
1 tablespoon red pepper flakes, plus more if desired
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves

Steps:

Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
Remove the pan from the heat and top with the fresh herbs.

OLIVE GARDEN SPAGHETTI SAUCE RECIPE - FOOD.COM

Olive Garden Spaghetti Sauce Recipe - Food.com image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

Nutrition Facts : Calories 249, FatContent 13.4, SaturatedFatContent 4.2, CholesterolContent 39.6, SodiumContent 444.9, CarbohydrateContent 20, FiberContent 2.5, SugarContent 13.1, ProteinContent 12.7

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