OLIVE OIL PIE CRUST RECIPE RECIPES

Name: Quick n Easy Quiche Crust
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/4 cup olive oil or 1/4 cup canola oil; 1/4 cup ice water (I use refrigerated water)

QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM

Quick n Easy Quiche Crust Recipe - Food.com image

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (I use refrigerated water)

Steps:

Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.

Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

CRANBERRY-BRIE CHEESE PIE CRUST BITES RECIPE - PUREWOW

Cranberry-Brie Cheese Pie Crust Bites Recipe - PureWow image

Provided by Heath Goldman

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 14 servings

Number Of Ingredients 6

Ingredients

2 refrigerated pie crusts, unrolled (from one 14.1-ounce box)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 ounces Brie cheese
¼ cup prepared cranberry sauce
5 sprigs fresh thyme

Steps:

1. Preheat the oven to 450�F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 24 grams fat, ProteinContent 7 grams protein, SugarContent 2 grams sugar

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