OLIVE OIL PASTA SAUCE RECIPE RECIPES
PEPPER AND OLIVE PASTA SAUCE RECIPE | ALLRECIPES
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Provided by BJBEAUDOIN
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.
- Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.
Nutrition Facts : Calories 540.9 calories, CarbohydrateContent 27 g, FatContent 42.2 g, FiberContent 4.4 g, ProteinContent 4.5 g, SaturatedFatContent 5.6 g, SodiumContent 1843.3 mg, SugarContent 12 g
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE ...
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, FatContent 27.1, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 736.6, CarbohydrateContent 1.8, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.6
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ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE RECIPE | ALLRECIPES
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
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Calories 269.8 calories per serving
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