OLIVE OIL AND BUTTER SAUCE FOR PASTA RECIPES

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SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM



Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

  • First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
  • Bring to a full boil, then reduce heat to simmer for 15 minutes.
  • Then bring it back to a full boil, and add the pasta.
  • It works.
  • Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
  • Melt on simmer, and stir well.
  • Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
  • Serve.
  • Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

GARLIC BUTTER SAUCE II RECIPE | ALLRECIPES



Garlic Butter Sauce II Recipe | Allrecipes image

A tasty garlic sauce that is great with your favorite pasta.

Provided by CLOVERPK

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 2 servings

Number Of Ingredients 6

¼ cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  • Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 4.4 mg, FatContent 28.5 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 79.1 mg, SugarContent 0.1 g

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