OLIVE GARDEN VALENCIA RECIPES
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ALASKAN COD AND SHRIMP WITH FRESH TOMATO RECIPE | ALLRECIPES
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!
Provided by maddy cruise
Categories Fish Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
- Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
Nutrition Facts : Calories 165.8 calories, CarbohydrateContent 7.6 g, CholesterolContent 85.3 mg, FatContent 5.7 g, FiberContent 2.3 g, ProteinContent 21.3 g, SaturatedFatContent 0.8 g, SodiumContent 128.1 mg, SugarContent 4.1 g
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From chefshop.com
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From wolfcreekbrewingco.com
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From tasteofhome.com
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From spainonafork.com
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