OLIVE GARDEN SPINACH DIP RECIPE RECIPES

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COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE | TOP ...



Copycat Olive Garden Zuppa Toscana Soup Recipe | Top ... image

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.  You've got the soup recipe, how about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here! Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 170 calories

OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET



Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

  • Preheat your oven to 325 degrees F.
  • In a large skillet, sauté onion and garlic in hot oil until fragrant.
  • Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
  • Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
  • Season with salt and pepper. Adjust according to preferred taste and set aside.
  • In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
  • Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
  • Top the final noodles with sauce and extra mozzarella.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake uncovered for an additional 10 minutes.
  • Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

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