OLIVE GARDEN MARINARA SAUCE INGREDIENTS RECIPES

Name: Copycat Olive Garden Marinara Sauce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: I
Ingredients: 3 tbsp extra virgin olive oil; 2 peeled garlic cloves; 1 tbsp tomato paste; 25 oz crushed canned tomatoes; 1 cup basil leaves; ½ tbsp Italian seasoning; ½ tbsp leaves dried oregano; ¼ cup grated or powdered parmesan cheese; ? tsp to taste salt; ? tsp to taste ground black pepper

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET

Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

Ingredients

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
? tsp to taste salt
? tsp to taste ground black pepper

Steps:

In a large saucepan, warm extra virgin olive oil on medium heat.
Add the garlic and cook. Make sure not to burn the garlic.
Add the tomato paste and roast briefly.
Deglaze with red wine and reduce briefly.
Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
Bring to a boil before turning the heat down.
Allow to simmer and reduce for about 30 minutes.
Remove the basil leaves and garlic cloves.
Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

MARINARA SAUCE RECIPE - FOOD.COM

Marinara Sauce Recipe - Food.com image

A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup diced onion
1 tablespoon dried basil leaves
2 teaspoons italian seasoning
1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

In a saucepan, saute the onions, but do not let them brown.
To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.

Nutrition Facts : Calories 98.9, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 582, CarbohydrateContent 24.2, FiberContent 4.4, SugarContent 15.3, ProteinContent 2.5

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