OLIVE GARDEN CHICKEN PICCATA RECIPES
TOP SECRET RECIPES | OLIVE GARDEN CHICKEN PICCATA
Menu Description: “Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes, and capers.” For many years this traditional chicken dish has been a top choice at the nation’s largest Italian restaurant chain, and a Top Secret Recipes hack is long overdue. Brined chicken breast fillets are grilled and topped with a lemon butter sauce made with garlic, sundried tomatoes, and capers in this copycat clone that will fool even the biggest Olive Garden fans. Two large chicken breasts get sliced into four fillets here, so you’ll have either four lunch-size portions or two double-sized dinner meals. And if you need even more servings, you can easily double up the recipe. In the Tidbits, I’ve added a quick recipe for the optional side of Parmesan-crusted zucchini served with the actual dish if you want to make an even more authentic clone. Craving more dishes from Olive Garden? Check out my copycat recipes here.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
CHICKEN PICCATA RECIPE | INA GARTEN | FOOD NETWORK
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Provided by Ina Garten
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
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CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot-cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
From myrecipes.com
Reviews 4
Calories 519 calories per serving
From myrecipes.com
Reviews 4
Calories 519 calories per serving
- Wine note: When a recipe calls for wine as an ingredient, it's nice to find a bottle that is delicious enough to drink but affordable enough to toss a little in the skillet. Mani Masianco 2005 ($15), an Italian blend of pinot grigio and verduzzo, fills the bill. It's aromatic, with apple, lemon, and floral notes. It also has the necessary acidity to greet the potent acid of the capers. -Jeffery Lindenmuth
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OLIVE GARDEN CHICKEN PICCATA (COPYCAT) - DINNER, THEN DESSERT
Jun 05, 2018 · Season the chicken with salt and pepper and coat in the flour. Add the olive oil and 2 tablespoons of butter to the skillet on medium heat. Add the chicken and cook for 5-7 minutes on each side. Remove the chicken from the pan and add in the garlic and shallots and cook for 1 minute or until it gets aromatic.
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Jan 29, 2021 · Instructions. Season the chicken with salt and pepper and coat in the flour. Add the olive oil and 2 tablespoons of butter to the skillet on medium heat. Add the chicken and cook for 5 to 7 minutes on each side. Remove the chicken from the pan and add in the garlic and shallots and cook for 1 minute or until it gets aromatic.
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CHICKEN PICCATA OLIVE GARDEN COPYCAT RECIPE - ALYONA’S COOKING
Jan 24, 2017 · Instructions. Season breasts with salt & pepper and cook over med-high heat in olive oil, on both sides until golden and cooked through (about 5-8 minutes on each side.) Remove chicken and set aside. In the same skillet add in the onion, sun-dried tomatoes and garlic.
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CHICKEN PICCATA OLIVE GARDEN COPYCAT RECIPE - ALYONA’S ...
Jan 24, 2017 - This Chicken Piccata Olive Garden copycat was recreated very successfully and tastes as same as the original if not better.
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Jun 23, 2019 - Explore Frances Elliott's board "Chicken piccata olive garden" on Pinterest. See more ideas about chicken piccata olive garden, chicken piccata, piccata.
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CHICKEN PICCATA | RHETORIC OF FOOD
Feb 05, 2017 · Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes.
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CHICKEN PICCATA OLIVE GARDEN COPYCAT RECIPE - PINTEREST
Jan 24, 2017 - This Chicken Piccata Olive Garden copycat was recreated very successfully and tastes as same as the original if not better.
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CHICKEN PICCATA – KEVIN LEE JACOBS
Dec 24, 2021 · Warm the 2 tablespoons of butter and the olive oil in a large skillet over medium heat. When the butter melts, add the chicken. Cook, undisturbed, until golden brown -- about 2 minutes. Then flip the cutlets to brown the other side for 30 seconds to 1 minute. Transfer the chicken to a parchment- (or foil-) lined baking sheet.
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May 01, 2020 · Preheat oven to 350 degrees F. Pound chicken breasts until thin and flat. Saute 1 tsp. garlic in pan with olive oil. In a wide bowl, prepare mixture of flour, salt and pepper, and additional seasonings to coat chicken. Place each chicken breasts in flour mixture, coating both sides, and then drop into pan of olive oil and garlic.
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CHICKEN PICCATA (CHEESECAKE FACTORY) | COPYKAT RECIPES
Nov 30, 2021 · Season chicken breasts with salt and pepper. Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of vegetable oil. Place chicken breasts in the skillet and cook them until brown on both sides. Remove them from the skillet. Reduce the heat slightly and add mushrooms, 1 tablespoon butter, and a sprinkle of salt.
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OLIVE GARDEN RECIPES | RECIPES.NET
Olive Garden Recipes. Looking for dinner plans? Forget going out, and enjoy delicious homecooked meals instead. Check out these Olive Garden recipes and cook the tastiest Italian dishes with an American twist. Choose from a wide selection of their signature pasta flavors, as well as appetizers, steaks, and their other dessert offerings.
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CHICKEN PICCATA - REVIEW OF OLIVE GARDEN ITALIAN ...
Sep 25, 2016 · Tried Olive Garden and really enjoyed the Chicken Piccata. And no need for a mountain of pasta! Nice to see this chain come into the present and offer new choices for lighter/healthier fare. Our server Pearl, is first rate. Her fantastic service, wonderful sense of humor, and follow through are much appreciated.
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1. Set the chicken breasts in a rimmed dish or baking pan. Drizzle with olive oil, vinegar, and seasonings, and turn to coat the chicken on all sides. Set it aside for 20-30 minutes to marinate, or cover and set in the refrigerator for up to 18 hours. 2. Dice the tomatoes, mince the garlic, onion, and basil.
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From share-recipes.net
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