OLIVE GARDEN BOW TIE PASTA RECIPES

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BOW TIE GARDEN PASTA RECIPE: HOW TO MAKE IT



Bow Tie Garden Pasta Recipe: How to Make It image

Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 17

1 cup Italian salad dressing
2 tablespoons olive oil
1 cup packed fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons chopped walnuts
1 tablespoon minced garlic
2 cups quartered fresh mushrooms
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 medium onion, julienned
1 small green pepper, julienned
1 small zucchini, sliced
1 yellow summer squash, sliced
3 carrots, julienned
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
4 cups cooked multicolor cheese-filled tortellini
2 cups cooked bow tie pasta

Steps:

  • In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GARDEN BOW TIE SALAD RECIPE: HOW TO MAKE IT



Garden Bow Tie Salad Recipe: How to Make It image

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. —Barbara Burks, Huntsville, Alabama

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 servings (3/4 cup each).

Number Of Ingredients 14

1 medium cucumber
1 medium yellow summer squash
1 medium zucchini
1 medium sweet red pepper
1 medium green pepper
4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 small red onion, finely chopped
2 packages Italian salad dressing mix
4-1/2 cups uncooked bow tie pasta
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts : Calories 89 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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