OLIVE GARDEN BAKED PARMESAN SHRIMP RECIPE RECIPES

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OLIVE GARDEN SHRIMP ALFREDO RECIPE



Olive Garden Shrimp Alfredo Recipe image

Olive Garden shrimp alfredo combines tender bites of pasta and seafood in a rich, velvety sauce. Make it yourself right in your own kitchen!

Provided by Donna Elick

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 11

8 ounce fettuccine noodles
1/2 cup unsalted butter, divided
5 cloves garlic, minced and divided
1 pound large raw shrimp, peeled and deveined (size 21/25 used here)
4 ounces cream cheese, sliced and softened
3/4 cup heavy cream
3/4 cup whole milk
1/2 cup freshly grated parmesan cheese
1/4 teaspoon dried oregano
Salt and pepper (to taste)
Fresh parsley (for garnish)

Steps:

  • Bring a large pot of water plus 1 tablespoon of sea salt to a boil over high heat. Add the fettuccine noodles to the pot and cook to desired tenderness. Drain the pasta and keep warm.
  • In the meantime, heat 2 tablespoons of butter and 2 minced garlic cloves over medium heat in a saute pan. Add shrimp to the saute pan, in batches if needed, and cook for 1-2 minutes on each side. Shrimp are done as soon as they turn pink and opaque. Do not overcook. Remove shrimp from pan and set aside; keep warm.
  • Wipe excess bits of garlic and shrimp from the saute pan.
  • Add the remaining butter and garlic to the pan and return heat to medium. Saute for about 30 seconds until fragrant.
  • Add cream cheese to the butter mixture, whisking until the cream cheese melts and begins incorporating into the butter.
  • Continue whisking while pouring in the heavy cream and the milk. Whisk until smooth; continue cooking sauce over medium heat.
  • Add half of the parmesan cheese, whisk until it melts, then add the remaining cheese. Add the oregano and a pinch of salt and pepper.
  • Stir the mixture constantly over medium heat until sauce thickens slightly (about 3-4 minutes.)
  • Add the drained pasta to the sauce and stir gently to coat the noodles. Serve, topped with warm shrimp and chopped parsley.

PARMESAN CRUSTED TILAPIA (OLIVE GARDEN COPYCAT) RECIPE ...



Parmesan Crusted Tilapia (Olive Garden Copycat) Recipe ... image

I am always looking for ways to get lean meat and fish into my family's diet. I tried this and everyone including my two year old gobbled it up!

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

36 ounces tilapia fillets
1 1/4 cups alfredo sauce (home made or store bought. Extra can be used to mix with pasta if desired)
8 ounces angel hair pasta, cooked
1 lemon, sliced into 6 wedges
3/4 cup Italian seasoned breadcrumbs, for tilapia crusting mixture
3/4 cup grated parmesan cheese, for tilapia crusting mixture
3 tablespoons vegetable oil, for tilapia crusting mixture
4 cups zucchini, cut into 1/4 inch slices and halved
4 cups yellow squash, cut into 1/4 inch slices and halved
2 cups red bell peppers, cut into strips
2 cups red onions, cut into strips
1 tablespoon italian seasoning, for vege mixture
1 tablespoon kosher salt, for vege mixture
1 tablespoon chopped garlic, for vege mixture
1/4 cup extra virgin olive oil, for vege mixture

Steps:

  • To make Tilapia Crusting Mixture:
  • Using a spoon, thoroughly mix all ingredients specified for crusting in a large bowl.
  • Cover and refrigerate until ready to use.
  • Italian Vegetables:
  • In a large bowl, combine all vegetables and other ingredients specified for vege mixture and mix thoroughly.
  • Place onto a baking sheet, forming a single layer. Set aside until ready for baking with tilapia.
  • Assembling Parmesan Crusted Tilapia:
  • Preheat oven to 450 degrees F.
  • Place Tilapia fillets in a non-stick, shallow, baking pan.
  • Pour 3 tablespoons of Alfredo sauce onto each tilapia fillet. Use bottom of spoon to evenly coat top of fish.
  • Sprinkle 1/3 cup of prepared tilapia crusting mixture onto each piece and firmly pat breading evenly over Alfredo sauce. Place pan of tilapia on top rack and at the same time, place baking sheet with vegetables on the center rack, in the oven. After approximately 15 minutes, or when the internal temperature of fish reaches 150 degrees F, remove fish from oven and transfer onto a large platter.
  • The vegetables should bake for an additional five minutes, or until tender, and remove from oven.
  • Toss the vegetables with angel hair pasta (and extra Alfredo sauce if you like)and place around fish.
  • Garnish with lemon wedges and serve immediately.

Nutrition Facts : Calories 625, FatContent 24.4, SaturatedFatContent 5.8, CholesterolContent 96.2, SodiumContent 1726.4, CarbohydrateContent 53.6, FiberContent 5.8, SugarContent 10.7, ProteinContent 49.3

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