OLIVE BUTTER RECIPE RECIPES

Name: Olive Garden Alfredo Pasta
Prep time: 12 min
Cook time: 12 min
Total time: 25 min
Ingredients: 1/2 cup (1 stick) butter; 2 cloves garlic, minced; 2 cups heavy cream; 1/8 teaspoon ground black pepper; Pinch salt; 1/2 cup grated Parmesan cheese; 1 12-ounce box fettuccine pasta; (or your choice of pasta)

OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES

Olive Garden Fettuccine Alfredo Recipe | Top Secret Recipes image

Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 767 calories

OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES

Olive Garden Pasta e Fagioli Recipe | Top Secret Recipes image

Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 25 minutes0S

Prep Time 42 minutes30S

Cook Time 42 minutes30S

Number Of Ingredients 17

Ingredients

Nutrition Facts : Calories 400 calories

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SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.
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Reviews 1
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Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

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CHRISTMAS BUTTER | JAMIE OLIVER RECIPES

This butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn't need anything more than olive oil and salt and pepper, they’re that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements and enhances its natural flavours, why not try it? An experiment of mine I’m happy to say really worked out was this flavoured butter. It looks beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy as it cooks. Another bonus is that the butter’s journey out of the bird will give you a self-basting bird. Brilliant.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving

1. Put your butter into a bowl. Really finely chop the cranberries and add to the bowl.
2. Pick the thyme, rosemary and sage leaves, then chop, sweep and run your knife through the herb leaves until really finely chopped. Add to the butter with a pinch of sea salt and black pepper.
3. Grate in the zest of your clementine and mix so the butter softens and everything is combined. Divide the butter roughly in half.
4. Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up toward the breastbone and towards the back so you create a large cavity.
5. Pick up half of your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side, then rub any leftover butter all over the outside of the bird to use it up.
6. If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks.
7. Cover the turkey in clingfilm and put in the fridge until you’re ready to cook it the next day.

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ALMOND BUTTER RECIPE | ALLRECIPES

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