OLEO SPREAD RECIPES

THREE OLIVE SPREAD RECIPE | ALLRECIPES

Three Olive Spread Recipe | Allrecipes image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories Appetizers and Snacks Vegetable Olives

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 1.3 g, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.6 g, SodiumContent 284 mg, SugarContent 0.3 g

OLIVE SPREAD RECIPE - FOOD.COM

Olive Spread Recipe - Food.com image

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

Steps:

Put all ingredients, except olive oil in the food processor and pulse until chopped.
Turn processor on low setting and gradually add olive oil until you get a grainy texture.
I stop and start and scrape down the sides as I am going.
I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
Serve with slices of grainy baguette.
This is wonderful and easy.

Nutrition Facts : Calories 658.5, FatContent 71.6, SaturatedFatContent 9.8, CholesterolContent 0, SodiumContent 1888.1, CarbohydrateContent 8.2, FiberContent 4.7, SugarContent 0.4, ProteinContent 1.6

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THREE OLIVE SPREAD RECIPE | ALLRECIPES

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Vegetable, Olives
Calories 45.9 calories per serving

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

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