OLDBAY RECIPES

Name: Cajun Grilled Shrimp and Grits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup old-fashioned grits; 2 cups boiling water; 2 cups heavy cream; 1/4 stick butter; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon garlic granules or freshly minced; 2 ounces chili powder; Pinch red pepper flakes, or to taste; 2 ounces seafood seasoning (recommended: OldBay); 1-ounce freshly ground black pepper; 2 ounces garlic powder; 2 ounces onion powder; 1-ounce ginger; 1-ounce butter or olive oil; 2 pounds raw shrimp, peeled and deveined

CAJUN GRILLED SHRIMP AND GRITS RECIPE | FOOD NETWORK

Cajun Grilled Shrimp and Grits Recipe | Food Network image

Provided by Food Network

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 cup old-fashioned grits
2 cups boiling water
2 cups heavy cream
1/4 stick butter
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon garlic granules or freshly minced
2 ounces chili powder
Pinch red pepper flakes, or to taste
2 ounces seafood seasoning (recommended: OldBay)
1-ounce freshly ground black pepper
2 ounces garlic powder
2 ounces onion powder
1-ounce ginger
1-ounce butter or olive oil
2 pounds raw shrimp, peeled and deveined

Steps:

Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.

WORLD’S EASIEST INSTANT POT FROZEN SHRIMP

World’s Easiest Instant Pot Frozen Shrimp image

Provided by Annie Chesson

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 4

Ingredients

32 oz bag FROZEN, large, peel-on, raw shrimp (I use the EZ Peel kind*)
1 cup water
1/4 cup Old Bay seasoning
2 lemons

Steps:

To your Instant Pot, add your frozen shrimp
To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don’t worry about it)
Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it’s finished, quick release the pressure, and you’re all done!

Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, SugarContent 1 g, FatContent 2 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 30 g

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CAJUN GRILLED SHRIMP AND GRITS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Cuisine american

Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.

See details

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