OLD TOM GIN COCKTAILS RECIPE RECIPES

Name: Ramos Gin Fizz
Prep time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin - Old Tom gin; 15 ml Lemon juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 22.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1.25 ml Orange flower/blossom water; 3 Vanilla extract (optional); 22.5 ml Pasteurised egg white; 22.5 ml Single cream / half-and-half; Soda (club soda)

RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE

Ramos Gin Fizz Cocktail Recipe - Difford's Guide image

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Total Time 07 minutes0S

Prep Time 07 minutes0S

Yield 1

Number Of Ingredients 9

Ingredients

60 ml Gin - Old Tom gin
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup (rich) 2 sugar to 1 water
1.25 ml Orange flower/blossom water
3 Vanilla extract (optional)
22.5 ml Pasteurised egg white
22.5 ml Single cream / half-and-half
Soda (club soda)

Steps:

SHAKE first 8 ingredients with ice and strain back into shaker
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
The cocktail and soda should form a single stream of liquid falling into the glass
As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
As the final contents of the shaker are poured into the glass so the head should rise like a souffle
Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

Nutrition Facts : Calories 256 calories

RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE

Ramos Gin Fizz Cocktail Recipe - Difford's Guide image

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Total Time 07 minutes0S

Prep Time 07 minutes0S

Yield 1

Number Of Ingredients 9

Ingredients

60 ml Gin - Old Tom gin
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup (rich) 2 sugar to 1 water
1.25 ml Orange flower/blossom water
3 Vanilla extract (optional)
22.5 ml Pasteurised egg white
22.5 ml Single cream / half-and-half
Soda (club soda)

Steps:

SHAKE first 8 ingredients with ice and strain back into shaker
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
The cocktail and soda should form a single stream of liquid falling into the glass
As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
As the final contents of the shaker are poured into the glass so the head should rise like a souffle
Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

Nutrition Facts : Calories 256 calories

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RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
From diffordsguide.com
Reviews 5.0
Total Time 07 minutes0S
Cuisine Cocktail
Calories 256 calories per serving

Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

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