OLD SCHOOL SWEET POTATO PIE RECIPES

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OLD-FASHIONED SWEET POTATO PIE RECIPE | ALLRECIPES



Old-Fashioned Sweet Potato Pie Recipe | Allrecipes image

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

Provided by Lisa H.

Categories     Desserts    Pies    Sweet Potato Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

2 cups mashed sweet potatoes
3 eggs, beaten
1 cup evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.

Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 78.9 mg, FatContent 11.9 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 4.5 g, SodiumContent 400.2 mg, SugarContent 7.8 g

OLD FASHIONED SWEET POTATO PIE RECIPE - FOOD.COM



Old Fashioned Sweet Potato Pie Recipe - Food.com image

Make and share this Old Fashioned Sweet Potato Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 cups peeled cooked sweet potatoes
1 1/4 cups sugar
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract or 1 -2 tablespoon Bourbon
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup milk
1 (9 inch) unbaked pie shells
3 egg whites

Steps:

  • Preheat the oven to 350°F.
  • For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
  • Add the milk and continue to mix.
  • Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
  • Place the pie on a rack and cool to room temperature before covering with meringue.
  • For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
  • Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
  • Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
  • With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.

Nutrition Facts : Calories 525.4, FatContent 21, SaturatedFatContent 8.8, CholesterolContent 96.5, SodiumContent 407.5, CarbohydrateContent 77.1, FiberContent 3.9, SugarContent 48.3, ProteinContent 8.7

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