OLD SCHOOL COOKIES RECIPES
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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From tasteofhome.com
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From foodnetwork.com
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From clickamericana.com
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From bonappetit.com
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From allrecipes.com
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From cookiemadness.net
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From recipegoldmine.com
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From share-recipes.net
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From discogs.manualidades-para.com
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From thesemisweetsisters.com
From thesemisweetsisters.com
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Jan 21, 2013 · 3 eggs, well-beaten. 1/2 teaspoon salt. 4 cups sifted all-purpose flour. Preheat oven to 400°F. Cream butter; add sugar and vanilla and continue creaming until light. Beat eggs and add to butter mixture. Blend well. Sift flour, measure; sift with salt and add to dough, using more flour if necessary to make stiff dough. Chill 20 to 30 minutes.
From cooks.com
From cooks.com
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Old School Almond Cookies. By threejamigos | January 6, 2022 | Comments 0 Comment. Social Media. Jump to Recipe Print Recipe. Growing up in Chinatown the standard plate of cookies found on our table was not Chocolate Chip Cookies, but Almond Cookies. Found in every Chinese Bakery, these were my favorite cookie, well except for the almond in the ...
From 3jamigos.com
From 3jamigos.com
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