TACO PIZZA RECIPE - PILLSBURY.COM
If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Old El Paso™ salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso™ beans and topped with Pillsbury™ pizza crust.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
- Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
- Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.
Nutrition Facts : Calories 530 , CarbohydrateContent 44 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 7 g, TransFatContent 1 g
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